Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization

由 Srivilai Worametrachanon, Arunee Apichartsrangkoon
出版 2018

Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization

由 Srivilai Worametrachanon, Arunee Apichartsrangkoon
出版 2018

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

由 P. Chaikham, S. Worametrachanon, A. Apichartsrangkoon
出版 2018

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

由 Chaikham P., Worametrachanon S., Apichartsrangkoon A.
出版 2014

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

由 P. Chaikham, S. Worametrachanon, A. Apichartsrangkoon
出版 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

由 Pankasemsuk T., Apichartsrangkoon A., Worametrachanon S., Techarang J.
出版 2017

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

由 S. Worametrachanon, J. Techarang, P. Chaikham, P. Chunthanom
出版 2018

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

由 Worametrachanon S., Techarang J., Chaikham P., Chunthanom P.
出版 2014

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

由 S. Worametrachanon, J. Techarang, P. Chaikham, P. Chunthanom
出版 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

由 Tanachai Pankasemsuk, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Jiranat Techarang
出版 2018

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

由 Chaikham P., Apichartsrangkoon A., Worametrachanon S., Van De Wiele T.
出版 2017

Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

由 Kingwatee,N., Apichartsrangkoon,A., Chaikham,P., Worametrachanon,S., Techarung,J., Pankasemsuk,T.
出版 2015

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

由 Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Tom Van De Wiele
出版 2018

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

由 Chaikham P., Apichartsrangkoon A., Worametrachanon S., Supraditareporn W., Chokiatirote E., Van der Wiele T.
出版 2014

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

由 Chaikham P., Apichartsrangkoon A., Worametrachanon S., Supraditareporn W., Chokiatirote E., Van der Wiele T.
出版 2014

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

由 Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
出版 2018

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

由 Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
出版 2018

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

由 Worametrachanon S., Apichartsrangkoon A., Chaikham P., Van Den Abbeele P., Van De Wiele T., Wirjantoro T.I.
出版 2014

Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement

由 Sasitorn Baipong, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Autchara Tiampakdee, Sujinda Sriwattana, Yuthana Phimolsiripol, Danchai Kreungngern, Panlop Sintuya
出版 2020

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

由 Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham, Pieter Van Den Abbeele, Tom Van De Wiele, Tri Indrarini Wirjantoro
出版 2018