Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization

بواسطة Srivilai Worametrachanon, Arunee Apichartsrangkoon
منشور في 2018

Viscoelastic characteristics and phytochemical properties of purple-rice drinks following ultrahigh pressure and pasteurization

بواسطة Srivilai Worametrachanon, Arunee Apichartsrangkoon
منشور في 2018

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

بواسطة P. Chaikham, S. Worametrachanon, A. Apichartsrangkoon
منشور في 2018

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

بواسطة Chaikham P., Worametrachanon S., Apichartsrangkoon A.
منشور في 2014

Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion

بواسطة P. Chaikham, S. Worametrachanon, A. Apichartsrangkoon
منشور في 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

بواسطة Pankasemsuk T., Apichartsrangkoon A., Worametrachanon S., Techarang J.
منشور في 2017

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

بواسطة S. Worametrachanon, J. Techarang, P. Chaikham, P. Chunthanom
منشور في 2018

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

بواسطة Worametrachanon S., Techarang J., Chaikham P., Chunthanom P.
منشور في 2014

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

بواسطة S. Worametrachanon, J. Techarang, P. Chaikham, P. Chunthanom
منشور في 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

بواسطة Tanachai Pankasemsuk, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Jiranat Techarang
منشور في 2018

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

بواسطة Chaikham P., Apichartsrangkoon A., Worametrachanon S., Van De Wiele T.
منشور في 2017

Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials

بواسطة Kingwatee,N., Apichartsrangkoon,A., Chaikham,P., Worametrachanon,S., Techarung,J., Pankasemsuk,T.
منشور في 2015

Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model

بواسطة Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Tom Van De Wiele
منشور في 2018

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

بواسطة Chaikham P., Apichartsrangkoon A., Worametrachanon S., Supraditareporn W., Chokiatirote E., Van der Wiele T.
منشور في 2014

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

بواسطة Chaikham P., Apichartsrangkoon A., Worametrachanon S., Supraditareporn W., Chokiatirote E., Van der Wiele T.
منشور في 2014

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

بواسطة Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
منشور في 2018

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

بواسطة Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
منشور في 2018

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

بواسطة Worametrachanon S., Apichartsrangkoon A., Chaikham P., Van Den Abbeele P., Van De Wiele T., Wirjantoro T.I.
منشور في 2014

Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement

بواسطة Sasitorn Baipong, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Autchara Tiampakdee, Sujinda Sriwattana, Yuthana Phimolsiripol, Danchai Kreungngern, Panlop Sintuya
منشور في 2020

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

بواسطة Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham, Pieter Van Den Abbeele, Tom Van De Wiele, Tri Indrarini Wirjantoro
منشور في 2018