EVALUASI TINGKAT KEBERLANJUTAN SISTEM PANGAN KOMODITAS DAGING SAPI DI DKI JAKARTA
Food is the essential need for human as stated in constitutional law of our country, The 1945 Constitution of the Republic of Indonesia. When the need of food failure to fulfill there will be many disaster occurs such as famine, disease, or social conflict. One of the most substantial food we must p...
Saved in:
Main Author: | Zahratul Jannah, Lathifah |
---|---|
Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/32983 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
ANALYSIS OF THE LEADERSHIP ROLE ON EMPLOYEE WELL-BEING. CASE STUDY: HKBP DISTRICT VIII DKI JAKARTA
by: Christine Purba, Anna -
PROPOSED MARKETING STRATEGY TO INCREASE CULTURAL PERFORMANCES BY ENGAGING COMMUNITY AND SOCIETY CASE STUDY: DEPARTMENT OF CULTURE PROVINCE DKI JAKARTA
by: Trissa Pertiwi, Violetta -
PROPOSED STRATEGY FORMULATION FOR PT. DKI
by: Christopher, Ong -
EVALUASI TOUCHPOINT PELANGGAN DI POS BLOC JAKARTA
by: Patria, Nezar -
BUSINESS DEVELOMPMENT STRATEGY OF PASSENGERS TRANSPORT BY CREATING NEW MARKET AND NEW PRODUCT IN PULAU SERIBU AND DKI JAKARTA (CASE STUDY : PT SADEWA GEMILANG INDUSTRI)
by: Kurniawan, Ade