PRODUCT DEVELOPMENT ON CUSTOMER PERCEPTION TOWARDS CASH FLOW PROJECTION FOR BAKERY IN BANDUNG
This research is about making a new product for bakery industry in Bandung to fit in the market, based on customer perception, the conjoint analysis and cash flow projection also economic feasibility analysis. These research conducted in Bandung and Cimahi area with the respondents criteria has the...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40954 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |