AKTIVITAS ANTIOKSIDAN EKSTRAK BUAH LEUNCA, TAKOKAK, DAN TERUNG LALAP DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN 2,2â-AZINO-BIS(3-ETILBENZOTIAZOLIN-6-ASAM SULFONAT) (ABTS)
Free radicals are atoms or groups of atoms that have one or more unpaired electrons. Reactivity of free radicals contributing to cell damage and diseases. Free radicals can be scavenged by using endogenous antioxidants but their activity decrease along with age, therefore exogenous antioxidants i...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45477 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |