UTILIZATION OF INDIGENOUS LACTIC ACID BACTERIA FROM COFFEE PULP TO ENHANCE ANTIOXIDANT ACTIVITY OF CASCARA
Cascara is herbal tea produced from dried coffee pulp. Cascara was known as a beverage with source of antioxidants. Nevertheless, production process of cascara didn’t have standard that results in a large variations of antioxidant activity of cascara. Antioxidant of cascara can be influenced by indi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |