PROPOSE BUSINESS STRATEGY FOR COFFEE SHOP IN INDONESIA (STUDY CASE: CARANI COFFEE AND TEA)

PROPOSE BUSINESS STRATEGY FOR COFFEE SHOP IN INDONESIA (STUDY CASE: CARANI COFFEE AND TEA)

Indonesia is one of the most potential markets for entrepreneurs who want to enter the coffee shop industry. Likewise with one of the local coffee shop businesses in South Jakarta, Carani. The phenomenon of coffee as one of the local wisdoms in Indonesia has encouraged Carani to have a vision of...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Pramagista, Aditia
التنسيق:	Theses
اللغة:	Indonesia
الموضوعات:	Manajemen umum
الوصول للمادة أونلاين:	https://digilib.itb.ac.id/gdl/view/53218
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
المؤسسة:	Institut Teknologi Bandung
اللغة:	Indonesia

مواد مشابهة

PROPOSED NEW BUSINESS MODEL FOR COFFEE SHOP (CASE STUDY : SERANTAU COFFEE)
بواسطة: Gede Made Rama Arsharindra, I

PROPOSED MARKETING STRATEGY FOR COFFEE SHOP IN JAKARTA (STUDY CASE: SICANGKIR COFFEE)
بواسطة: Wibisono Prastono, Ivan

PROPOSED BUSINESS STRATEGY FOR AYA KOPI COFFEE SHOP (CASE STUDY IN AYA KOPI)
بواسطة: Adimaz Fernando, Moh

PROPOSED BUSINESS STRATEGY TO INCREASE SALES AT COFFEE SHOP (CASE STUDY: BAGI KOPI IN YOGYAKARTA)
بواسطة: Tama, Widya

PROPOSED BUSINESS STRATEGY FOR A NEW COFFEE SHOP IN BANDUNG (CASE: KEDAI KOPI KAKA)
بواسطة: Davina Abelia, Darlleen

BUSINESS STRATEGY DEVELOPMENT FOR OLD BENS COFFEE SHOP IN COMPETITIVE INDUSTRY (CASE: OLD BENS COFFEE)
بواسطة: Sebastian Yonathan, Andre

PROPOSED MARKETING STRATEGY FOR TRUCK COFFEE SHOP IN BANDUNG (STUDY CASE: IDEOLOGI KOPI)
بواسطة: Ilham Ramadhan, Isada

PROPOSED MARKETING STRATEGY FOR FRANCHISE COFFEE SHOP (STUDY CASE: BENGRAS KOPI IN BANDUNG)
بواسطة: Wise Maliha, Dabitha

PROPOSED MARKETING STRATEGY FOR COFFEE COMPANY (CASE STUDY: SunnySide Coffee)
بواسطة: Pratomo Putro, Adityo

PROPOSED ALTERNATIVE STRATEGY OF CARRIABLE PACKAGE COFFEE BUSINESS (CASE: CICIPI KOPI)
بواسطة: Gunawan, Febriandani

PROPOSED SOLUTION ON MARKETING AND OPERATIONS FOR SECANGKIR TEMU COFFEE SHOP
بواسطة: Hutama Cahya T.T.P.K., Johannes

PROPOSED NEW INNOVATION SERVICE STRATEGY FOR COFFEE SHOP USING EXPERIENTIAL SERVICE INNOVATION (CASE STUDY: KOPI SABEB)
بواسطة: Hazuri, Iqbal

PROPOSED NEW INNOVATION SERVICE STRATEGY FOR COFFEE SHOP USING EXPERIENTIAL SERVICE INNOVATION (CASE STUDY: KOPI SABEB)
بواسطة: Hazuri, Iqbal

BUSINESS STRATEGY FOR SPECIALTY COFFEE (CASE STUDY: PT X)
بواسطة: Wira Setrana, Ryanda

BUSINESS STRATEGY DEVELOPMENT FOR DE ATAKE COFFEE SHOP TO INCREASE SALES AND KEEP SUSTAINED
بواسطة: Wicaksono, Willem

PROPOSED COMPETITIVE STRATEGY FOR Sa.Ko.Pi COFFEE SHOP THROUGH CUSTOMER-FOCUSED BUSINESS MODEL CANVAS AS A TOOL
بواسطة: Putri Lenggogeni, Ajeng

PROPOSED MARKETING STRATEGY TO INCREASE SALES (CASE: TANMU COFFEE)
بواسطة: Dima, Achmad

THE IMPACT OF INNOVATION DRIVERS AND INNOVATION ON BUSINESS PERFORMANCE: COFFEE SHOPS IN BEKASI
بواسطة: Bariza, Fauzan

PROPOSED MARKETING STRATEGY FOR TASTE COFFEE IN BONTANG
بواسطة: Singgih Kurnia Putra, Fajar

PROPOSED MARKETING STRATEGY AND RECOMMENDATION FOR SEJOLI COFFEE
بواسطة: Faizal Nursalam, Fahmy

MARKETING STRATEGIES TO MAINTAIN SALES AND AWARENESS OF COFFEE SHOPS AMID THE PANDEMIC
بواسطة: Kahono Riefaldi Widodo P, Mas

PROPOSED MARKETING STRATEGY IN SUBURBAN AREA (CASE STUDY: HOOK 88 COFFEE & FOOD)
بواسطة: Subhandiawan, Handi

BUSINESS VALUATION USING DISCOUNTED CASH FLOW METHOD IN RESTAURANT INDUSTRY (CASE STUDY: COFFEE SHOP XYZ IN BANDUNG)
بواسطة: Balqis Maharani Putri, Nisrina

PROPOSED INTEGRATED MARKETING COMMUNICATION STRATEGY AT ARUNA DINE AND COFFEE
بواسطة: said al ghifari, Azmi

PROPOSED MARKETING STRATEGIES TO INCREASE SALES OF CARACAL COFFEE ROASTERS
بواسطة: Al-fajri, Rizha

PROPOSED VALUE ADDED AND MARKETING STRATEGY FOR INDONESIAN SPECIALTY COFFEE
بواسطة: Nadif, Muhammad

PROPOSED MARKETING STRATEGY TO DELIVER SPECIALTY COFFEE (CASE STUDY: CENTRAL STATION CAFÃ SURYA SUMANTRI)
بواسطة: Theodric, Darien

PROPOSED VALUE ADDED AND MARKETING STRATEGY IMPROVEMENTS FOR INDONESIAN SPECIALTY COFFEE
بواسطة: Fitriyanti

PROPOSED MARKETING STRATEGY TO INCREASE SALE PERFOMANCE AT CONTRAST COFFEE BANDUNG
بواسطة: Ikhsan, Zurratul

PROPOSED MARKETING STRATEGY TO INCREASE SALES AND PROFITABILITY OF DEKULTUR COFFEE ROASTERY
بواسطة: Fazza Shauma, Rena

PROPOSED BUSINESS STRATEGY FOR CALLISTA BABY SHOP (CASE STUDY: CALLISTA BABY SHOP)
بواسطة: Saulyna Hutagalung, Nancy

CONSUMER PREFERENCE ANALYSIS OF DINE IN AT COFFEE SHOP USING CONJOINT ANALYSIS (CASE STUDY : CUPOLA SUPRATMAN)
بواسطة: Kusumawardani, Annisa

MOTIVATION OF COFFEE COMMUNITAS TO ACHIEVE SUSTAINABILITY IN THE COFFEE INDUSTRY (CASE STUDY: KEBUN NGOPI COMMUNITAS)
بواسطة: Rifa'i, Mochammad

PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
بواسطة: Alief Fulki Shiddiq, Muhamad

PROPOSED BUSINESS STRATEGY FOR FOOD AND BEVERAGE INDUSTRY (CASE STUDY : LADANGKITA.ID)
بواسطة: Abdurachman, Aditia

INSTAGRAM COFFEE SHOP CONTENT IDEATION FOR PONDOK AREN (BINTARO) COMMUNITY
بواسطة: Aslam Siswanto, Rahadian

BUSINESS MODEL STRATEGIES TO BUILD A SUSTAINABLE ECONOMY AT COFFEE FARMING IN KOPI WARGA CASE STUDY : TERMINAL
بواسطة: Qoonita Syuhaila, Farah

FORMULATING BUSINESS STRATEGY IN GTP COFFEE TO IMPROVE PERFORMANCE USING DIAMOND STRATEGY FRAMEWORK
بواسطة: Rayqa Wildan Andhika, Raden

FORMULATING BUSINESS STRATEGY IN GTP COFFEE TO IMPROVE PERFORMANCE USING DIAMOND STRATEGY FRAMEWORK
بواسطة: Rayqa Wildan Andhika, Raden

PROPOSED MARKETING STRATEGY FOR IMPROVING CUSTOMER SATISFACTION CUSTOMER LOYALTY AND CUSTOMER RETENTION PEDALAMAN COFFEE
بواسطة: Rachmadhini Fajrin, Tasya