Differences in Effectiveness of Antibacterial Power Between Cocoa Peel Extract (Theobroma cocoa L.) and Benzalkonium Chloride 0.1% Against Staphylococcus aureus (In Vitro)
Background: Staphylococcus aureus is a gram-positive bacteria play a role in the formation of dental biofilm which is causing dental caries. During tooth preparation, to stop the growth of bacteria, a cavity cleaning agent is given using a chemical, namely Benzalkonium Chloride (BAC) 0.1%, but BAC...
Saved in:
Main Authors: | Tamara Yuanita, -, Mohammed Alaqsha Brysoul Ceson,, -, Agus Subiyanto, - |
---|---|
Format: | Article PeerReviewed |
Language: | English English English |
Published: |
2021
|
Subjects: | |
Online Access: | https://repository.unair.ac.id/123716/1/19.pdf https://repository.unair.ac.id/123716/2/19.pdf https://repository.unair.ac.id/123716/3/19.pdf https://repository.unair.ac.id/123716/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | English English English |
Similar Items
-
Perbedaan Efektivitas Daya Antibakteri antara Ekstrak Kulit Buah Kakao (Theobroma Cacao L.) 6% dan Benzalkonium Chloride 0,1% terhadap Staphylococcus aureus (In Vitro)
by: Mohammed Alaqsha Brysoul Ceson
Published: (2020) -
The Difference of Antibacterial Power between Cocoa Peel (Theobroma Cacao L.)
Extract 6% Compared to Chlorhexidine Digluconate 2% Against Streptococcus
mutans (In vitro)
by: Alissa Amanda, -, et al.
Published: (2021) -
The Difference of Antibacterial Power between Cocoa Peel (Theobroma Cacao L.) Extract 6% Compared to Chlorhexidine Digluconate 2% Against Streptococcus mutans (In vitro)
by: Alissa Amanda, -, et al.
Published: (2020) -
Antibiofilm Power of Cocoa Bean Pod Husk Extract (Theobroma Cacao) Against Entercoccus Faecalis Bacteria (In Vitro)
by: Tamara Yuanita, et al.
Published: (2017) -
Cocoa-processing revolution, or unintended consequences? - A tale of a cocoa cartel
by: Mulangu, Francis, et al.
Published: (2020)