Mikroenkapsulasi konsentrat asam lemak omega-3 dari limbah cair pengalengan ikan lemuru (Sardinella longiceps)
Saved in:
Main Authors: | , ESTIASIH, Teti, , Dr.Ir. Suparmo |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1996
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/56845/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=17710 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Pemanfaatan limbah kepala ikan lemuru (sardinella longiceps) untuk menaikkan kandungan asam lemak omega-3 telur ayam
by: , ASTUTI, Rahayu Dyah, et al.
Published: (1997) -
PROSES PENGALENGAN IKAN LEMURU (Sardinella longiceps) DI CV. PASIFIC HARVEST BANYUWANGI, PROPINSI JAWA TIMUR
by: ARINI, 141011044
Published: (2017) -
PENINGKATAN KUALITAS CRUDE FISH OIL (CFO) HASIL SAMPING
PENGALENGAN IKAN LEMURU (Sardinella longiceps)MENGGUNAKAN ADSORBEN ZEOLIT
by: YUSTIKA, 141211132033
Published: (2016) -
Critical Control Point (Ccp) Pada Proses Pengalengan Ikan Lemuru (Sardinella Longiceps) Di Cv. Pasific Harvest, Muncar, Banyuwangi
by: Ghishella Ayu Rahmawati, -
Published: (2020) -
PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA
PROSES PRODUKSI PENGALENGAN IKAN LEMURU
(Sardinella longiceps) DI PT. MAYA FOOD INDUSTRIES,
PEKALONGAN, JAWA TENGAH
by: MONITA RAHMAWATI, 141211132017
Published: (2015)