Developing functional foods from soybean waste via dual fermentation-heat treatment of okara

• Main Author: Tay, Clarisse Siew Cheng
• Other Authors: Chen Wei Ning, William
• Format: Thesis-Master by Research
• Language: English
• Published: Nanyang Technological University 2023
• Subjects: Engineering::Chemical engineering::Food processing and manufacture
• Online Access: https://hdl.handle.net/10356/167290
• Institution: Nanyang Technological University

In Asian countries where soymilk consumption is high, a significant amount of okara, a processing side-stream of soybean, is generated. Although it retains various nutrients with high biological value, like dietary fibre and protein, unprocessed okara putrefies easily and has low nutrient bioavailab...