Application of FDM and FEM in solving the simultaneous heat and moisture transfer inside bread during baking

10.1080/10618560412331286337

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Bibliographic Details
Main Author: Zhou, W.
Other Authors: CHEMISTRY
Format: Conference or Workshop Item
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77401
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Institution: National University of Singapore

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