Application of FDM and FEM in solving the simultaneous heat and moisture transfer inside bread during baking
10.1080/10618560412331286337
Saved in:
Main Author: | Zhou, W. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Conference or Workshop Item |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77401 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
A heat and mass transfer model for bread baking: An investigation using numerical schemes
by: GIBIN GEORGE POWATHIL
Published: (2010) -
Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
by: Therdthai, N., et al.
Published: (2014) -
Two-dimensional CFD modelling and simulation of an industrial continuous bread baking oven
by: Therdthai, N., et al.
Published: (2014) -
CFD modeling of an industrial continuous bread-baking process involving U-movement
by: Wong, S.-Y., et al.
Published: (2014) -
Moisture transport and diffusive instability during bread baking
by: Huang, H., et al.
Published: (2014)