Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

Carbohydrate Polymers

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書目詳細資料
Main Authors:	Wang, W.J., Powell, A.D., Oates, C.G.
其他作者:	BOTANY
格式:	Article
出版:	2014
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/99718
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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