Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin
© 2014 Association of Food Scientists & Technologists (India) Fish skin, a by-product from fish processing industries, still contains a significant amount of protein-rich material. Gelatin was extracted from Nile tilapia skin with the yield 20.77 ± 0.80 % wet weight. Gelatin was then separately...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer India
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84908518660&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38791 |
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| Institution: | Chiang Mai University |