Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
© 2014 Elsevier B.V. The response of the antioxidant defense system to chlorine dioxide (ClO2) of post-harvested 'Daw' longan fruit was determined. Fresh fruit was fumigated with 10mg/L ClO2 for 10min and then packed into cardboard boxes and stored at 25±1°C with 82±5% RH for 7 days. Chang...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84907682285&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39218 |
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| Institution: | Chiang Mai University |