Comparative characterisation of durian, mango and avocado

Comparative characterisation of durian, mango and avocado

The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-...

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書目詳細資料
Main Authors:	Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp, Jacek Namiesnik, Milena Cvikrová, Olga Martincová, Aviva Ezra, Milan Suhaj, Pramoj Ruamsuke, Shela Gorinstein
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Engineering
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955570521&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50480
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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