Changes in peel color and cuticle components of mango skin affected by temperature treatment after harvest
Mangoes (Mangifera indica L.) were harvested at young, immature, and mature stages, and separated into three groups: harvested, kept at 5°C for 15 days, and at 25°C for 7 days. Peel colors of the fruits at harvest, those kept at 5°C, and those kept at 25°C were green, pale green with pale brown flec...
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84889027435&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52057 |
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