Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
© 2015, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearly 95% of global rice production is done in Asian countries, and about half of the world’s population cons...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84938394728&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54066 |
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| Institution: | Chiang Mai University |