Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
Effects of phenyllactic acid (PLA) in combination with mixed bees wax and carnauba wax (MW) on postharvest quality and storage life of Vietnamese sweet orange cv. Canh were studied by soaking fruit in 1.5, 2.0, 2.5 and 3.0% PLA, and then coating with 8% MW fruit. Non-treated fruit were used as the c...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84987729463&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54181 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |