Preparation and stability assessment of Perilla frutescens seed oil powder
© 2017 The Authors. Objective: The present study deals with the preparation and stability assessment of Perilla frutescens seed oil powder (PSOP) by spray drying technique. Methods: Perilla oil emulsion was prepared with various combinations of emulsifiers and maltodextrin powder. The emulsion was d...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85036661672&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57815 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |