Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
The efficacy of chitosan (Cts) in combination with citric acid (CA) and potassium sorbate (PS) on quality retention in the longan was evaluated as an alternative to SO2 fumigation. Fresh longan fruits were dipped in solutions of 1.2% Cts + 3.0% CA + 0.3% PS at a pH of 2.8 or 3.3 and compared against...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-75649147794&partnerID=40&md5=701506a170871b9d0edcbf9df08befbd http://cmuir.cmu.ac.th/handle/6653943832/593 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |