Control of postharvest diseases in longan fruit by ozone

Control of postharvest diseases in longan fruit by ozone

In order to study the effects of ozone gas treatment on postharvest diseases of longan fruits, cultures of the fungi Lasiodiplodia sp. and Cladosporium sp. cultured on potato dextrose agar (PDA) were exposed to 20 ppm of ozone. The ozone was applied directly on mycelia of Lasiodiplodia sp. or spore...

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書目詳細資料
Main Authors:	K. Whangchai, K. Saengnil, J. Uthaibutra
格式:	Book Series
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84865192241&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62036
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