Control of postharvest diseases in longan fruit by ozone

In order to study the effects of ozone gas treatment on postharvest diseases of longan fruits, cultures of the fungi Lasiodiplodia sp. and Cladosporium sp. cultured on potato dextrose agar (PDA) were exposed to 20 ppm of ozone. The ozone was applied directly on mycelia of Lasiodiplodia sp. or spore...

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Bibliographic Details
Main Authors: K. Whangchai, K. Saengnil, J. Uthaibutra
Format: Book Series
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84865192241&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62036
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Institution: Chiang Mai University

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