Effect of oxalic acid on visual appearance and quality of 'Long' longan fruit during low temperature storage
© 2018 International Society for Horticultural Science. All rights reserved. The impacts of oxalic acid on the visual appearance and quality of Vietnamese 'Long' longan fruits during low temperature storage, was studied by soaking fruits in 5 and 7.5% oxalic acid solutions for 5 min at roo...
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| Main Authors: | , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056119027&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62499 |
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| Institution: | Chiang Mai University |