Application of anthocyanin as a color indicator in gelatin films

Application of anthocyanin as a color indicator in gelatin films

© 2020 Elsevier Ltd Anthocyanin extracts from different plants were used to develop intelligent gelatin films. Red cabbage, sweet potatoes, roselle, butterfly pea, husks, and peelings from mangosteen and red dragon fruit were used. Anthocyanin extracted from butterfly pea had the highest pH sensitiv...

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書目詳細資料
Main Authors:	Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
格式:	雜誌
出版:	2020
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85084045800&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70001
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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