Optimization of cyclodextrin production from sago starch
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optim...
Saved in:
Main Authors: | Nisanart Charoenlap, Saovanee Dharmsthiti, Sarote Sirisansaneeyakul, Sittiwat Lertsiri |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/21260 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Kinetic study of B-Cyclodextrin production from sago starch by cyclodextrin glycosyltransferase of Bacillus sp. C26
by: Sri Rezeki Murai
Published: (2011) -
Thermo-acido-tolerant phytase production from a soil bacterium in a medium containing rice bran and soybean meal extract
by: Suthiluk Popanich, et al.
Published: (2018) -
Effect of glycation on stability and kinetic parameters of thermostable glucoamylase from Aspergillus niger
by: Pornpong Sutthirak, et al.
Published: (2018) -
Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes
by: Wang, W.J., et al.
Published: (2013) -
Sago starch as a biomass source: Raw sago starch hydrolysis by commercial enzymes
by: Wang, W.J., et al.
Published: (2014)