Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab

by Ashari, Rozzamri
Published 2012

Effect of different sugar concentration on the rheological and textural properties of fish mince

by Ashari, Rozzamri
Published 2019

Composition, color and antioxidant properties of cocoa shell at different roasting temperatures

by Fakhlaei, Rafieh, Ashari, Rozzamri, Hussain, Norhayati
Published 2020

Effects of leavening agents in batter system on quality of deep-fried chicken breast meat

by Ashari, Rozzamri, Azizul Manal, Atiqah Izyannie, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry
Published 2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, M. R., Umi Hartina, Ashari, Rozzamri
Published 2020

Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit

by Foo, S. Y., Zainal Abedin, Nur Hanani, Ashari, Rozzamri, Wan Ibadullah, Wan Zunairah, Mohammad Rashedi, Ismail Fitry
Published 2019

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah

by Mohd Noor, Nor Qhairul Izzreen, Abu Bakar, Mohd Fadzelly, Mohamad Razali, Umi Hartina, R., Rabiatul Amirah, Ashari, Rozzamri
Published 2020

Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties

by Siti Nurjawaher Shamsol Kahar, Mohammad Rashedi Ismail-Fitry, Masni Mat Yusoff, Ashari Rozzamri, Jamilah Bakar, Wan Zunairah Wan Ibadullah
Published 2021

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi

by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura, Mohd Noor, Nor Qhairul Izzreen, Ashari, Rozzamri
Published 2024

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
Published 2021

Application of green technology in gelatin extraction: A review

by Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, Rabiatul Amirah Ramli, Umi Hartina Mohamad Razali, Ahmad Riduan Bahauddin, Nazikussabah Zaharudin, Ashari Rozzamri, Jamilah Bakar, Sharifudin Md. Shaarani
Published 2021

Application of green technology in gelatin extraction: A review

by Nor Qhairul Izzreen, Mohd Noor, Rina Syafinaz, Razali, Nur Khairina, Ismail, Rabiatul Amirah, Ramli, Umi Hartina, Mohamad Razali, Ahmad Riduan, Bahauddin, Nazikussabah, Zaharudin, Ashari, Rozzamri, Jamilah, Bakar, Shaarani, S.Md., Sharifudin, Md. Shaarani
Published 2021