Preservation of lactic starter cultures

由 Chalat Santivarangkna
出版 2018

Determination of GABA Content in Thai Brown Rice by an Optimized Enzyme-based Method

由 Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
出版 2019

Determination of GABA content in Thai brown rice by an optimized enzyme-based method

由 Suwapat Kittibunchakul, Parunya Thiyajai, Uthaiwan Suttisansanee, Chalat Santivarangkna
出版 2018

Fish protein hydrolysates as a health-promoting ingredient - Recent update

由 Nilesh P. Nirmal, Chalat Santivarangkna, Soottawat Benjakul, Sajid Maqsood
出版 2022

Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickle...

由 Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna
出版 2022

Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous...

由 Dunyaporn Trachootham, Kanyawee Whanmek, Kemika Praengam, Piya Temviriyanukul, Chalat Santivarangkna
出版 2022

Trends in shrimp processing waste utilization: An industrial prospective

由 Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
出版 2020

Assessing polyphenol components and antioxidant activity during fermented assam tea ball processing

由 Pimpinan Somsong, Chalat Santivarangkna, Pimsiri Tiyayon, Chi Ming Hsieh, Warangkana Srichamnong
出版 2020

Bio-actives from Caesalpinia sappan Linn: Recent advancements in phytochemistry and pharmacology

由 Mithun Singh Rajput, Nilesh Prakash Nirmal, Srushti Jagdish Nirmal, Chalat Santivarangkna
出版 2022

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

由 Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
出版 2022

Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial

由 Rata Khuropakhonphong, Kanyawee Whanmek, Sasiumphai Purttiponthanee, Wimonphan Chathiran, Warangkana Srichamnong, Chalat Santivarangkna, Dunyaporn Trachootham
出版 2022

Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUS™) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot...

由 Dunyaporn Trachootham, Chaowanee Chupeerach, Siriporn Tuntipopipat, Lilly Pathomyok, Kobporn Boonnak, Kemika Praengam, Chadamas Promkam, Chalat Santivarangkna
出版 2018

The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves

由 Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee
出版 2022