Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin

بواسطة Prommajak T., Raviyan P.
منشور في 2014

Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin

بواسطة Trakul Prommajak, Patcharin Raviyan
منشور في 2018

Biotechnological valorization of cashew apple: A review

بواسطة Prommajak T., Leksawasdi N., Rattanapanone N.
منشور في 2014

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

بواسطة Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Biotechnological valorization of cashew apple: A review

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2018

Optimizing tannin precipitation in cashew apple juice

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2018

Tannins in fruit juices and their removal

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2020

Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)

بواسطة Trakul Prommajak, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Biotechnological valorization of cashew apple: A review

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2018

Selection of microorganisms for ethanol production from cashew apple juice

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2019

Selection of Microorganisms for Ethanol Production from Cashew Apple Juice

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2019

Tannins in Fruit Juices and their Removal

بواسطة Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone
منشور في 2020

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

بواسطة Prommajak,T., Kim,S., Pan,C., Kim,S., Surawang,S., Rattanapanone,N.
منشور في 2015

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

بواسطة Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N.
منشور في 2017

Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopy

بواسطة Prommajak T., Kim S., Pan C., Kim S., Surawang S., Rattanapanone N., Rattanapanone N.
منشور في 2015

Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

بواسطة Prommajak T., Kim S.M., Pan C.-H., Surawang S., Rattanapanone N.
منشور في 2014

Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MS

بواسطة Trakul Prommajak, Sang Moo Kim, Cheol Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
منشور في 2018

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy

بواسطة Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya Rattanapanone
منشور في 2019