Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by S. Jaturasitha, N. Chaiwang, M. Kreuzer
Published 2018

Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by S. Jaturasitha, N. Chaiwang, M. Kreuzer
Published 2018

Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

by Jaturasitha S., Chaiwang N., Kreuzer M.
Published 2017

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

by S. Jaturasitha, N. Chaiwang, A. Kayan, M. Kreuzer
Published 2018

Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia

by Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M.
Published 2017

Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality

by Bunmee T., Jaturasitha S., Chaiwang N., Kreuzer M., Wicke M.
Published 2015

Current situation and future prospects for beef production in Thailand - A review

by Thanaporn Bunmee, Niraporn Chaiwang, Chonlathee Kaewkot, Sanchai Jaturasitha
Published 2018

Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle

by Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
Published 2015

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by N. Chaiwang, S. Jaturasitha, K. Sringam, M. Wicke, M. Kreuzer
Published 2018

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
Published 2014

Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

by N. Chaiwang, S. Jaturasitha, K. Sringam, M. Wicke, M. Kreuzer
Published 2018

Predicting factors of poor outcome of hemorrhagic stroke patients

by S. Triamvisit, W. Chongruksut, W. Watcharasaksilp, R. Rattanasathien, S. Saisuwan, S. Chaiwang, P. Jaiyen
Published 2019

Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?

by Niraporn Chaiwang, Thanaporn Bunmee, Kittipong Samootkwam, Bulgul Tipnate, Amphon Waritthitham, Michael Kreuzer, Sanchai Jaturasitha
Published 2019

Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh pangola grass

by Chaiwang N., Jaturasitha S., Sringarm K., Bunmee T., Chomchai N., Prakotrat D., Pugdeethai K., Chaichaum W., Wicke M.
Published 2015