NETWORK-BASED BUSINESS MODEL INNOVATION IN CULINARY INDUSTRY IN INDONESIA: CASE STUDY OF KEM CHICKS, JURAGAN KULINER, AND PESONA
ABSTRACT <br /> <br /> Recently, innovation and collaboration in culinary industry are proved to give great impact to <br /> <br /> the industry itself and even to other industries. As for Indonesia, the development of culinary <br /> <br /> industry has started f...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/21999 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |