DESIGN OPTIMIZATION OF KEBAB BREAD PRESS AND BAKE WITH DESIGN FOR MANUFACTURE AND ASSEMBLY METHOD AND STACK TOLERANCE ANALYSIS
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Main Author: | Tristian, Bernard |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/59703 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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