Service brand equity.
Despite tremendous interest in brand equity, there is a significant lack of research in its existence and application, in service industries. This project explored service brand equity by applying an adapted customer-based brand equity framework to a service industry, in particular, the fast food in...
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Main Authors: | Ow, Xiu Jing., Ching, Priscilla Wei San., Khng, Liling. |
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Other Authors: | Hooi, Den Huan |
Format: | Final Year Project |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/9117 |
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Institution: | Nanyang Technological University |
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