A heat and mass transfer model for bread baking: An investigation using numerical schemes

A heat and mass transfer model for bread baking: An investigation using numerical schemes

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書目詳細資料
主要作者:	GIBIN GEORGE POWATHIL
其他作者:	MATHEMATICS
格式:	Theses and Dissertations
語言:	English
出版:	2010
主題:	Bread baking, Heat and mass transfer, Finite difference method, Finite element method.
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/14601
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore
語言:	English

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