Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods

Drying characteristics and quality of restructured wild cabbage chips processed using different drying methods

10.1080/07373937.2010.525729

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書目詳細資料
Main Authors:	Zhang, F., Zhang, M., Mujumdar, A.S.
其他作者:	MECHANICAL ENGINEERING
格式:	Article
出版:	2014
主題:	Fracturability Hot air drying Microwave freeze drying Microwave vacuum drying Restructured wild cabbage chips Sensory evaluation
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/59988
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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