Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process

Three-dimensional CFD modelling and simulation of the temperature profiles and airflow patterns during a continuous industrial baking process

10.1016/j.jfoodeng.2004.02.026

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書目詳細資料
Main Authors:	Therdthai, N., Zhou, W., Adamczak, T.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
主題:	Airflow Baking oven Bread CFD Modelling Oven load
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/77290
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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