Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088

Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088

The antioxidative activities of Thai native soybeans [Glycine max (L.) Merr. SJ2] fermented with Aspergillus oryzae BCC 3088 were investigated. Compared to naturally-fermented soybeans, the methanol extract of soybeans fermented with A. oryzae BCC 3088 was more effective in antioxidative activity by...

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書目詳細資料
Main Authors:	Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
格式:	Article
出版:	Chiang Mai University 2015
主題:	Multidisciplinary
在線閱讀:	http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872247513&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38533
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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