Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruit
© 2016, Chiang Mai University. All rights reserved. The combined effect of calcium chloride treatment (1%, 25 ºC) and modified atmosphere packaging (MAP) (5% O2 + 5% CO 2 with N2 balance) were studied in litchi arils cv. Jugkapat, compared to the control which was packed in normal atmosphere (20.43...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961770729&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42386 |
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| Institution: | Chiang Mai University |