Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit
Effect of high carbondioxide on pericarp polyphenol oxidase (PPO) activity, titrable acids (TA), pH and reducing sugars of the aril of longan cv. Daw fruit was study. The fruit were treated with high CO2 pressure of 2 kg/cm2 for 1 and 2 hr and non-treated. The treated and non-treated fruit were pack...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650894340&partnerID=40&md5=04278455d75fe6d3518e54d76e2101c0 http://cmuir.cmu.ac.th/handle/6653943832/432 |
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| Institution: | Chiang Mai University |
| Language: | English |