Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions
The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP...
محفوظ في:
المؤلفون الرئيسيون: | P. Maniwara, D. Boonyakiat, P. B. Poonlarp, J. Natwichai, K. Nakano |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940206437&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44651 |
الوسوم: |
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مواد مشابهة
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The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality
بواسطة: Phonkrit Maniwara, وآخرون
منشور في: (2018)