Characteristics and shelf-life of Corn Milk Yogurt

Characteristics and shelf-life of Corn Milk Yogurt

The chemical, physical and microbial characteristics, and shelf-lives of corn milk and cow milk yogurts were compared. Fat content of the corn milk yogurt was lower but protein content, hardness, consistency and counts of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus wer...

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書目詳細資料
Main Authors:	Piyawan Supavititpatana, Tri Indrarini Wirjantoro, Patcharin Raviyan
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77954362517&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51213
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