Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions

The effects of sulphur dioxide, in combination with, storage temperatures on postharvest decay, pericarp browning and physiological ultrastructure changed of the Longan fruit cv. daw were studied. The treatment of fresh the Longan fruit with SO2 fumigation combined with the suitable storage conditio...

Full description

Saved in:
Bibliographic Details
Main Authors: Chitbanchong W., Sardsud V., Whangchai K., Koslanund R., Thobunluepop P.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-77949543975&partnerID=40&md5=32a4ee248b539407e956ae2b5bbdb7a6
http://cmuir.cmu.ac.th/handle/6653943832/5749
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University
Language: English

Similar Items