Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits

Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits

© 2017, Prince of Songkla University. All rights reserved. This study aimed to select the optimum oxygen (O2) and carbon dioxide (CO2) concentrations for storage of minimally-processed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE). Lit...

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書目詳細資料
Main Authors:	Putkrong Phanumong, Jurmkwan Sangsuwan, Nithiya Rattanapanone
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042218570&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/57991
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