Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
© 2018 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: The present study was intended to evaluate the subchronic toxicity of Lactobacillus-mediated fermented Houttuynia cordata juice (FHJ) using rodent model system. Methods: FHJ was prepared and the microbial load, lactic ac...
Saved in:
Main Authors: | Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Yodsawee Duangjitcharoen, Periyanaina Kesika, Sasithorn Sirilun, Khontaros Chaiyasut, Sartjin Peerajan |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051268465&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59047 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice
by: Chaiyavat Chaiyasut, et al.
Published: (2018) -
Assessment of biological safety of fermented phyllanthus emblica fruit juice
by: Chaiyavat Chaiyasut, et al.
Published: (2018) -
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
by: Sartjin Peerajan, et al.
Published: (2018) -
Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
by: Chaiyavat Chaiyasut, et al.
Published: (2018) -
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
by: Sasithorn Sirilun, et al.
Published: (2018)