Red yeast rice prepared from thai glutinous rice the antioxidant activities

Red yeast rice prepared from thai glutinous rice the antioxidant activities

Red yeast rice which is a product of solid fermentation was prepared from several kinds of Thai glutinous rice (Oryza sativa L.) cv. Korkor 6 (RD6), Kam (Kam) and Sanpatong1 (SPT1). Monascus purpureus CMU001 isolated from available Chinese red yeast rice was used as the fermentation starter. The ana...

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書目詳細資料
Main Authors:	Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
格式:	雜誌
出版:	2018
主題:	Biochemistry, Genetics and Molecular Biology Chemistry Materials Science Mathematics Physics and Astronomy
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67650323959&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59416
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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