Retention of iodine in fortified parboiled rice and its pasting characteristics during storage
Iodine fortification, as potassium iodide (KI) or potassium iodate (KIO3), in parboiled milled rice was investigated. The fortified parboiled milled rice (9-10% moisture content) contained 11.6 × 10 -2 mol KI per 100-g salt or 9×10-2 mol KIO 3 per 100-g salt. The iodine-fortified parboiled milled ri...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=33847737705&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60825 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |