Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans

Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans

Four varieties of rice bran [Khao Dawk Mali 105 (KDML), Kor Kho 6 (RD6), Sanpatong 1 (SPT) and Kum Doi Saket] were pretreated with solvents (ethanol and hexane) and the chemical composition, structure, antioxidant and antimicrobial properties of the extracted (crude) polysaccharides were investigate...

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書目詳細資料
Main Authors:	Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You, Yuthana Phimolsiripol
格式:	บทความวารสาร
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9145 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64131
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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