Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets

by S. Wangtueai, C. Vichasilp
Published 2018

Optimization of phosphate and salt application to physical and sensory properties of frozen Nile tilapia fillets

by S. Wangtueai, C. Vichasilp
Published 2018

Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)

by Chaluntorn Vichasilp, Sutee Wangtueai
Published 2018

Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)

by Chaluntorn Vichasilp, Sutee Wangtueai
Published 2018

Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin

by Wangtueai S., Siebenhandl-Ehn S., Haltrich D.
Published 2017

Optimization of the preparation of gelatin hydrolysates with antioxidative activity from Lizardfish (Saurida spp.) scales gelatin

by Sutee Wangtueai, Susanne Siebenhandl-Ehn, Dietmar Haltrich
Published 2018

Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin

by Sutee Wangtueai, Susanne Siebenhandl-Ehn, Dietmar Haltrich
Published 2019

Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>

by Sookwong P., Suttiarporn P., Boontakham P., Seekhow P., Wangtueai S., Mahatheeranont S.
Published 2017

Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions

by Pittayaporn Boontakham, Phumon Sookwong, Sakda Jongkaewwattana, Sutee Wangtueai, Sugunya Mahatheeranont
Published 2019

Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates

by Sutee Wangtueai, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, Regine Schöenlechner
Published 2020

Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>

by Phumon Sookwong, Panawan Suttiarporn, Pittayaporn Boontakham, Pattawat Seekhow, Sutee Wangtueai, Sugunya Mahatheeranont
Published 2018

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Laokuldilok T., Potivas T., Kanha N., Surawang S., Seesuriyachan P., Wangtueai S., Phimolsiripol Y., Regenstein J.
Published 2017

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Phimolsiripol Y., Siripatrawan U., Teekachunhatean S., Wangtueai S., Seesuriyachan P., Surawang S., Laokuldilok T., Regenstein J., Henry C.
Published 2017

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
Published 2018

Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments

by Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Suthat Surawang, Phisit Seesuriyachan, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein
Published 2018

Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting application

by Sani Boonyagul, Danai Pukasamsombut, Sukanya Pengpanich, Thaman Toobunterng, Kitipong Pasanaphong, Nuankanya Sathirapongsasuti, Tulyapruek Tawonsawatruk, Sutee Wangtueai, Nuttapol Tanadchangsaeng
Published 2022

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
Published 2018

Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum

by Yuthana Phimolsiripol, Ubonrat Siripatrawan, Supanimit Teekachunhatean, Sutee Wangtueai, Phisit Seesuriyachan, Suthat Surawang, Thunnop Laokuldilok, Joe M. Regenstein, Christiani Jeyakumar Henry
Published 2018

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke

by Arthitaya Kawee-ai, Nuntinee Ritthibut, Apisit Manassa, Churairat Moukamnerd, Thunnop Laokuldilok, Suthat Surawang, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein, Phisit Seesuriyachan
Published 2018

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

by Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Suphat Phongthai, Sang Guan You, Joe M. Regenstein, Phisit Seesuriyachan
Published 2020