A case study on the key factors affecting customers behavioral intentions on Max's Restaurant
The Philippines tourism escalated and simultaneously increased its GDP. Consequently, it caused a boom in the hotel and restaurant industry. Since vast employment and commerce came from the restaurant sub-sector, companies within that sub-sector were examined. Through research, the study of key fact...
Saved in:
Main Authors: | Chuc Choc, Lance Derrick T., Feliciano, Albert Gene G., Tan, Gaile Bernadine Y., Uy, Michelle Valerie K. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2011
|
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/14767 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Theme restaurants : factors affecting diners' choice intention.
by: Lim, William Teck Lim., et al.
Published: (2008) -
A marketing plan for Max's restaurant
by: De Leon, Dominic Vincent, et al.
Published: (2014) -
A strategic plan for Max's Restaurants
by: David, Nelda Josephine D.
Published: (2002) -
An analytical study on the personnel problems of Max's Restaurants
by: Aguirre, Eileen, et al.
Published: (1980) -
The effects of brand equity and service quality on customer revisit intention in fast casual restaurants
by: Padua, John Romar B.
Published: (2018)