An empirical investigation on the factors affecting consumers' attention when scanning menu of quick-service restaurants

An empirical investigation on the factors affecting consumers' attention when scanning menu of quick-service restaurants

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書目詳細資料
主要作者:	Gallevo, Kristine Francisco
格式:	text
語言:	English
出版:	Animo Repository 2012
在線閱讀:	https://animorepository.dlsu.edu.ph/etd_masteral/4131
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	De La Salle University
語言:	English

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