Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
This study aims to evaluate the effects of various purple rice varieties on the production of monacolin K, citrinin, and red pigments by Monascus purpureus CMU002U (UV-mutant strain) and their antioxidant properties. The lowest value of citrinin concentration (132 ppb) was found in the SSF of the Na...
Saved in:
Main Authors: | Prodpran Pengnoi, Rapeepun Mahawan, Chartchai Khanongnuch, Saisamorn Lumyong |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85016395701&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46263 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
by: Prodpran Pengnoi, et al.
Published: (2018) -
Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
by: Pengnoi P., et al.
Published: (2017) -
Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus
by: Apinun Kanpiengjai, et al.
Published: (2018) -
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
by: Pongrawee Nimnoi, et al.
Published: (2018) -
Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
by: Pongrawee Nimnoi", et al.
Published: (2019)