8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088

The isoflavone content of soybean was studied by incubated Thai native soybean (Glycine max (L) Merr, SJ.2) with Aspergillus oryzae BCC 3088. The changes of the isoflavone analogue content were analysed by HPLC. Mass spectrometry was used to confirm the presence of substances in fermented soybean wi...

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Bibliographic Details
Main Authors: Punjaisee C., Chaiyasut C., Chansakaow S., Tharata S., Visessanguan W., Punjaisee S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-79952498430&partnerID=40&md5=2342aa10f32f81bb0c1d332e6d094e8f
http://cmuir.cmu.ac.th/handle/6653943832/4649
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Institution: Chiang Mai University
Language: English

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